Coconut has been used in traditional cultures for thousands of years, both as an important source of nutrition and to treat a variety of diseases and health problems. And let’s admit that it’s absolutely great for dessert or snacks too!
This easy-to-make recipe only contains four ingredients. It’s so simple, you could do it in just a couple of minutes! You can make several cups that you can just pop inside the fridge for whenever you crave for something sweet. Because, why wouldn’t you reward yourself with something sweet and coconut-y from time to time, right?
Vanilla Cream Coconut Cups
Yield: 6 Cream Cups
- 1 cup coconut manna
- 1⁄2 cup coconut oil
- 1 tbsp Xylitol Erythitol or stevia
- 1 tsp vanilla extract
Melt all the ingredients together in a small saucepan until thoroughly melted. Pour into mini cups and sprinkle with shredded coconut. Place in fridge and enjoy once they become hard. Keep refrigerated.